MONOGRAM APPETIZERS, LLC / WHOLESALE POULTRY
Frozen Chicken Leg Quarters
Frozen Chicken Leg Quarters combine a bone-in thigh and drumstick with a portion of the adjoining back and pelvic area. The larger bone-in portion retains dark meat and skin, making it suitable for oven roasting, grilling, barbecue service and value-focused catering. Leg quarters differ from whole chicken legs because the quarter includes a specified section of the back, which affects portion size, yield and presentation.
PRODUCT DESCRIPTION
Frozen Chicken Leg Quarters combine a bone-in thigh and drumstick with a portion of the adjoining back and pelvic area. The larger bone-in portion retains dark meat and skin, making it suitable for oven roasting, grilling, barbecue service and value-focused catering. Leg quarters differ from whole chicken legs because the quarter includes a specified section of the back, which affects portion size, yield and presentation.
Quality Details
A defined leg-quarter cut should include the complete thigh and drumstick, joined naturally, with a consistent amount of attached back. Buyers can specify the trimming of excess abdominal fat, skin extension, kidney remnants and tail tissue. Inspection also covers correct cuts, skin tears, bruising and exposed splintered bone.
Wholesale Handling
Leg quarters can be size graded for foodservice portions or packed by net weight for processors. Frozen liners should protect the skin and bone ends, with lot-coded cases suitable for refrigerated-container movement. Carton weight and any prepacking into smaller bags are chosen for the destination channel.
Specifications
- Product
- Frozen Chicken Leg Quarters
- Category
- Leg Cuts
- Condition
- Frozen
- Storage temperature
- Frozen storage guidance: -18°C or colder; verify actual product label
- Transport temperature
- General quick-frozen transport guidance: -18°C or colder; confirm contract setpoint
WHOLESALE PRODUCT ENQUIRY
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