Specialty Cuts
Frozen Chicken Paws
Frozen Chicken Paws are the foot portion of a chicken, cut below the lower leg so that the toes and a short section of the metatarsus remain.…
CHICKEN AND
POULTRY PRODUCTS
Explore the Monogram Appetizers, LLC poultry range, including whole birds and selected cuts. Review the available product formats, browse by category and request confirmed packaging specifications from the business.
Product availability and specifications are subject to verification.
OUR PRODUCTS
CHICKEN AND POULTRY RANGE
Browse individual cuts and whole-bird formats. Each product page provides an enquiry pathway while confirmed weights, carton packing and availability are prepared.
Specialty Cuts
Frozen Chicken Feet
Frozen Chicken Feet comprise the complete lower leg-and-foot section beneath the hock, including the metatarsus and toes. Compared with chicken paws, feet retain a longer portion of…
Whole Birds
Frozen Whole Chicken
Frozen Whole Chicken is an intact, eviscerated bird prepared without giblets and presented in the untrussed style, with the legs left in their natural position rather than…
Wings
Frozen Chicken Wings
Frozen Chicken Wings are the wing portions removed from the shoulder joint of a dressed chicken. A full wing normally contains the drumette, the two-bone flat and…
Wings
Frozen Chicken Mid-Joint Wings
Frozen Chicken Mid-Joint Wings, also called wing flats or wingettes, are the middle segment of the wing between the drumette and the tip. Each flat contains two…
Wings
Frozen Chicken Wing Tips
Frozen Chicken Wing Tips are the narrow outermost sections of the wing, separated beyond the middle wing flat. Made up chiefly of skin, connective tissue and small…
Wings
Frozen Chicken Wing Drumettes
Frozen Chicken Wing Drumettes are the first, meatiest segment of the wing, running from the shoulder to the elbow joint. Each piece contains the humerus bone surrounded…
Wings
Frozen Chicken Two-Joint Wings
Frozen Chicken Two-Joint Wings consist of the first and second wing segments—the drumette and flat—left connected at the elbow, with the outer tip removed. This two-part wing…
Breast Cuts
Frozen Chicken Breast
Frozen Chicken Breast is the bone-in, skin-on breast portion of a dressed chicken, retaining the breastbone and rib structure together with the overlying skin. It offers a…
Breast Cuts
Frozen Boneless Chicken Breast
Frozen Boneless Chicken Breast is breast muscle separated from the rib cage and breastbone to provide a versatile lean white-meat cut. This catalogue item corresponds to a…
Leg Cuts
Frozen Chicken Thighs
Frozen Chicken Thighs are the upper part of the leg, separated from the drumstick at the knee and from the body at the hip. The cut contains…
Leg Cuts
Frozen Boneless Chicken Thighs
Frozen Boneless Chicken Thighs are cut from the upper leg after removal of the femur and other unwanted bone fragments. They retain the rich flavor, darker color…
Leg Cuts
Frozen Chicken Drumsticks
Frozen Chicken Drumsticks are the lower part of the leg, separated from the thigh at the knee joint and from the foot at the hock. Each bone-in…
Leg Cuts
Frozen Chicken Leg Quarters
Frozen Chicken Leg Quarters combine a bone-in thigh and drumstick with a portion of the adjoining back and pelvic area. The larger bone-in portion retains dark meat…
Specialty Cuts
Frozen Chicken Gizzards
Frozen Chicken Gizzards are the thick-walled muscular stomachs of poultry, prepared as edible giblets after separation from the digestive tract. Their firm, distinctive texture makes them suitable…
Specialty Cuts
Frozen Chicken Hearts
Frozen Chicken Hearts are the small, compact muscular organs removed during poultry processing and prepared as edible giblets. Their dense but tender texture and rich poultry flavor…
Specialty Cuts
Frozen Chicken Liver
Frozen Chicken Liver is the edible liver separated from the poultry carcass and prepared as a delicate organ-meat product. Its soft texture and pronounced flavor make it…
Specialty Cuts
Frozen Chicken Skin
Frozen Chicken Skin is the outer skin removed during poultry cutting and boning operations. It contains natural poultry fat and connective tissue and is used in selected…
Specialty Cuts
Frozen Chicken Cartilage
Frozen Chicken Cartilage refers to the flexible connective tissue separated from specified poultry skeletal or joint areas. Unlike hard poultry bone, cartilage has a firm, resilient bite…
Specialty Cuts
Frozen Chicken Knee Cartilage
Frozen Chicken Knee Cartilage is a specialized poultry joint cut obtained from the knee area where the thigh and drumstick meet. These small pieces have a pronounced…
Specialty Cuts
Frozen Chicken Bones
Frozen Chicken Bones are skeletal portions remaining from chicken cutting and deboning, potentially including back, rib, breast and leg bones depending on the specified mix. When produced…
Specialty Cuts
Frozen Chicken Combs
Frozen Chicken Combs are the fleshy crests removed from the tops of poultry heads. They are an uncommon specialty offal item with a distinctive shape and gelatinous…
Whole Birds
Whole Chicken Without Giblets — Legs in Skin
Whole Chicken Without Giblets — Legs in Skin is an eviscerated whole bird presented with the legs secured in a skin fold rather than tied with string.…
Whole Birds
Whole Chicken Without Giblets — Skin Trussed
Whole Chicken Without Giblets — Skin Trussed is a dressed and eviscerated whole chicken whose legs are restrained using its own skin rather than external butcher's string.…
Whole Birds
Whole Chicken Without Giblets — String Trussed
Whole Chicken Without Giblets — String Trussed is an eviscerated whole bird with the legs fastened using food-suitable trussing string to maintain a neat roasting shape. The…
Whole Birds
Chicken Half
Chicken Half is one side of a whole dressed bird produced by a lengthwise cut through the breast and back, yielding two approximately equal portions. A half…
Breast Cuts
Double Chicken Breast Fillet
Double Chicken Breast Fillet is a joined pair of breast fillets taken from either side of the breastbone and presented as a broad, approximately symmetrical cut. Depending…
Leg Cuts
Chicken Leg
Chicken Leg is the complete hind limb removed from the carcass at the hip joint, comprising the thigh and drumstick joined at the knee. This substantial dark-meat…
Leg Cuts
Chicken Leg Meat — Boneless, Skin On
Chicken Leg Meat — Boneless, Skin On is dark meat removed from the thigh and drumstick sections of a whole chicken leg while retaining the natural skin.…
Leg Cuts
Chicken Leg Meat — Boneless, Skinless
Chicken Leg Meat — Boneless, Skinless is the dark muscle meat obtained by deboning the thigh and drumstick and removing the outer skin. It provides a flavorful…
Specialty Cuts
Chicken Upper Backs
Chicken Upper Backs are the upper or anterior portions of the chicken backbone removed during carcass cutting, generally associated with the shoulder and upper rib area. These…
Specialty Cuts
Chicken Lower Backs
Chicken Lower Backs are the posterior backbone and pelvic-region pieces separated from a dressed chicken during portioning. These cuts can contain vertebrae, pelvic bone, attached skin and…
Specialty Cuts
Chicken Necks
Chicken Necks are the elongated cervical sections removed from dressed poultry after the head is separated. They comprise a chain of small neck vertebrae with attached muscle,…
Whole Birds
Whole Hen Without Giblets — With Neck
Whole Hen Without Giblets — With Neck is a dressed, eviscerated mature hen presented as an intact bird with its neck retained and the edible giblets removed.…
Whole Birds
Hen Half
Hen Half is one longitudinal half of a dressed mature hen, divided through the breast and back to produce two sides containing corresponding breast, wing and leg…
Wings
Hen Wing
Hen Wing is the wing portion removed at the shoulder joint from a mature hen rather than a young broiler. A whole hen wing can include the…
Leg Cuts
Hen Leg Quarter
Hen Leg Quarter combines the thigh and drumstick of a mature hen with the adjoining section of the lower back. The cut contains dense dark meat, skin,…
Specialty Cuts
Hen Carcasses
Hen Carcasses are dressed carcass or carcass-frame products originating from mature hens. In trade, this description can refer either to an eviscerated whole hen or to a…
Specialty Cuts
Hen Feet
Hen Feet are the lower leg-and-foot portions from mature hens and contain small bones, skin and connective tissue. The cut is distinct from a shorter hen paw…
Product names and photographs are shown for enquiries. Weights, prices, packing, origin, certification and current availability must be confirmed before ordering.
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