MONOGRAM APPETIZERS, LLC / WHOLESALE POULTRY
Frozen Chicken Feet
Frozen Chicken Feet comprise the complete lower leg-and-foot section beneath the hock, including the metatarsus and toes. Compared with chicken paws, feet retain a longer portion of the lower leg. Their combination of skin, connective tissue and small bones makes them useful for braised preparations, broth production and specialty poultry markets. Processed and unprocessed presentations differ, particularly in nail removal and outer-skin treatment.
PRODUCT DESCRIPTION
Frozen Chicken Feet comprise the complete lower leg-and-foot section beneath the hock, including the metatarsus and toes. Compared with chicken paws, feet retain a longer portion of the lower leg. Their combination of skin, connective tissue and small bones makes them useful for braised preparations, broth production and specialty poultry markets. Processed and unprocessed presentations differ, particularly in nail removal and outer-skin treatment.
Quality Details
Commercial sorting focuses on the cut at the hock, the amount of shank retained, skin condition, toe integrity and freedom from visible contamination. A processed-feet specification can require removal of nails and the yellow epidermal layer, while other presentations may differ. Bruising, damaged pads, fractures and size variation should be assessed against the buyer's selected grade.
Wholesale Handling
Packed feet should be clearly distinguished from shorter paws on product labels and carton specifications. Frozen transport requires protected packaging and an uninterrupted cold chain. Piece count, net carton mass, preparation style and origin documentation must be specified for each purchase.
Specifications
- Product
- Frozen Chicken Feet
- Category
- Specialty Cuts
- Condition
- Frozen
- Storage temperature
- Frozen storage guidance: -18°C or colder; verify actual product label
- Transport temperature
- General quick-frozen transport guidance: -18°C or colder; confirm contract setpoint
WHOLESALE PRODUCT ENQUIRY
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