Frozen Chicken Wing Drumettes

Frozen Chicken Wing Drumettes are the first, meatiest segment of the wing, running from the shoulder to the elbow joint. Each piece contains the humerus bone surrounded by tender white meat and skin. Its familiar mini-drumstick shape makes it easy to handle and suitable for frying, barbecuing, oven roasting, glazes, spice rubs and portion-controlled foodservice menus. Wing drumettes are a wing cut and are distinct from leg drumsticks.

Quality Details

Well-prepared drumettes have clean separation at the shoulder and elbow joints, sound skin coverage and a balanced meat-to-bone presentation. Buyers can specify target size classes and acceptable limits for bruising, tears, feathers, protruding bone and residual blood. Uniform calibration helps maintain consistent cooking times across a batch.

Wholesale Handling

Unseasoned drumettes can be offered in individually quick-frozen or block-frozen formats, depending on the processing arrangement. Carton liners, lot coding and validated cold-chain storage protect the product. Piece weights, carton configuration and grade must be agreed against the actual supplying batch.

Specifications

Product

Frozen Chicken Wing Drumettes

Category

Wings

Condition

Frozen

Storage temperature

Frozen storage guidance: -18°C or colder; verify actual product label

Transport temperature

General quick-frozen transport guidance: -18°C or colder; confirm contract setpoint