MONOGRAM APPETIZERS, LLC / WHOLESALE POULTRY
Frozen Chicken Wing Tips
Frozen Chicken Wing Tips are the narrow outermost sections of the wing, separated beyond the middle wing flat. Made up chiefly of skin, connective tissue and small bones, wing tips contain less muscle than drumettes or flats. They are used for cooking stock, broths, sauces and other applications where poultry flavor and body are extracted during long simmering rather than for large boneless meat portions.
PRODUCT DESCRIPTION
Frozen Chicken Wing Tips are the narrow outermost sections of the wing, separated beyond the middle wing flat. Made up chiefly of skin, connective tissue and small bones, wing tips contain less muscle than drumettes or flats. They are used for cooking stock, broths, sauces and other applications where poultry flavor and body are extracted during long simmering rather than for large boneless meat portions.
Quality Details
Product assessment centers on clean separation from the middle segment, freedom from feathers and contamination, intact skin and minimal unnecessary attached flat meat. Wing tips should be sorted consistently and protected against handling damage. Buyers may specify full tips or trimmed tips, with allowances for broken ends or surface discoloration.
Wholesale Handling
Wing tips can be consolidated in lined frozen-food cartons for food manufacturers, processors and foodservice buyers. Because of their relatively small irregular shape, loading and case configuration are normally expressed by net weight rather than an exact number of pieces. The agreed packaging should prevent freezer burn and preserve lot identification.
Specifications
- Product
- Frozen Chicken Wing Tips
- Category
- Wings
- Condition
- Frozen
- Storage temperature
- Frozen storage guidance: -18°C or colder; verify actual product label
- Transport temperature
- General quick-frozen transport guidance: -18°C or colder; confirm contract setpoint
WHOLESALE PRODUCT ENQUIRY
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