MONOGRAM APPETIZERS, LLC / WHOLESALE POULTRY
Whole Chicken Without Giblets — String Trussed
Whole Chicken Without Giblets — String Trussed is an eviscerated whole bird with the legs fastened using food-suitable trussing string to maintain a neat roasting shape. The tied presentation helps retain a uniform outline in bagged or tray-packed whole-bird products and is suitable for delicatessens, caterers, roast-chicken preparation and selected retail programs.
PRODUCT DESCRIPTION
Whole Chicken Without Giblets — String Trussed is an eviscerated whole bird with the legs fastened using food-suitable trussing string to maintain a neat roasting shape. The tied presentation helps retain a uniform outline in bagged or tray-packed whole-bird products and is suitable for delicatessens, caterers, roast-chicken preparation and selected retail programs.
Quality Details
The string should be clean, suitable for its food-contact application and applied consistently without tearing the skin or compressing the bird excessively. Good carcass presentation also calls for complete plucking, proper dressing, a clean cavity and minimal bruising. Bird weight calibration, neck inclusion, wing positioning and exact tying style need to be defined for the intended customer.
Wholesale Handling
Trussed whole birds can be wrapped or bagged individually before loading into master cartons. Outer packaging should support the tied shape without crushing protruding joints. Unit weights, case count, labeling and chilled or frozen handling depend on the agreed packaging specification.
Specifications
- Product
- Whole Chicken Without Giblets — String Trussed
- Category
- Whole Birds
- Storage temperature
- Frozen storage guidance: -18°C or colder; verify actual product label
- Transport temperature
- General quick-frozen transport guidance: -18°C or colder; confirm contract setpoint
WHOLESALE PRODUCT ENQUIRY
Request a quotation
Send us your requirements for Whole Chicken Without Giblets — String Trussed. Our team can review pricing, packing, available quantities and delivery arrangements.
No shopping cart or online payment is required.
contact@monogramsappetizerllc.com
Frozen Whole Chicken
Frozen Whole Chicken is an intact, eviscerated bird prepared without giblets and presented in the untrussed style, with the legs left in their natural position rather than…
Whole Chicken Without Giblets — Legs in Skin
Whole Chicken Without Giblets — Legs in Skin is an eviscerated whole bird presented with the legs secured in a skin fold rather than tied with string.…
Whole Chicken Without Giblets — Skin Trussed
Whole Chicken Without Giblets — Skin Trussed is a dressed and eviscerated whole chicken whose legs are restrained using its own skin rather than external butcher's string.…
Chicken Half
Chicken Half is one side of a whole dressed bird produced by a lengthwise cut through the breast and back, yielding two approximately equal portions. A half…
Whole Hen Without Giblets — With Neck
Whole Hen Without Giblets — With Neck is a dressed, eviscerated mature hen presented as an intact bird with its neck retained and the edible giblets removed.…
READY TO DISCUSS YOUR REQUIREMENTS?