MONOGRAM APPETIZERS, LLC / WHOLESALE POULTRY
Frozen Chicken Liver
Frozen Chicken Liver is the edible liver separated from the poultry carcass and prepared as a delicate organ-meat product. Its soft texture and pronounced flavor make it suitable for pâtés, spreads, sautéed dishes, terrines, sauces and processed-food formulations. Livers may be sold as individual lobes or connected lobe portions, with the gallbladder and other unwanted attachments removed during preparation.
PRODUCT DESCRIPTION
Frozen Chicken Liver is the edible liver separated from the poultry carcass and prepared as a delicate organ-meat product. Its soft texture and pronounced flavor make it suitable for pâtés, spreads, sautéed dishes, terrines, sauces and processed-food formulations. Livers may be sold as individual lobes or connected lobe portions, with the gallbladder and other unwanted attachments removed during preparation.
Quality Details
The most important inspection issues are bile contamination, torn tissue, extensive bruising, unusual discoloration and residual gallbladder material. Natural liver color can vary, but green bile-stained portions are not suitable for normal culinary use. Buyers should specify the expected trimming, whole-versus-separated lobe presentation and acceptance criteria for surface damage.
Wholesale Handling
Because liver is delicate, packaging should limit compression, drip loss and freeze dehydration. Lined bulk packs and sealed inner bags are common commercial approaches. Frozen handling, lot traceability, carton weight and producer-declared shelf life require particular attention for organ meats.
Specifications
- Product
- Frozen Chicken Liver
- Category
- Specialty Cuts
- Condition
- Frozen
- Storage temperature
- Frozen storage guidance: -18°C or colder; verify actual product label
- Transport temperature
- General quick-frozen transport guidance: -18°C or colder; confirm contract setpoint
WHOLESALE PRODUCT ENQUIRY
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