Frozen Chicken Two-Joint Wings

Frozen Chicken Two-Joint Wings consist of the first and second wing segments—the drumette and flat—left connected at the elbow, with the outer tip removed. This two-part wing delivers both the substantial drumette and the flatter two-bone section in one portion. It is widely suited to roasted wings, grilled wings, marinated foodservice portions and prepared-meal production where a larger wing piece is preferred to individually separated segments.

Quality Details

The tip should be removed cleanly while the connecting elbow joint remains intact. Quality checks address correct segment identification, skin retention, joint condition, excessive exposed bone, bruising, feathers and visual uniformity. Buyers should specify whether the wing is delivered folded or extended and how pieces are sized or counted.

Wholesale Handling

Because two-joint wings are larger than flats or drumettes alone, case count and packing density differ from single-segment wings. Suitable export cartons should minimize deformation and protect the skin during freezing and handling. Case net weight and loading plans depend on actual product dimensions and packing style.

Specifications

Product

Frozen Chicken Two-Joint Wings

Category

Wings

Condition

Frozen

Storage temperature

Frozen storage guidance: -18°C or colder; verify actual product label

Transport temperature

General quick-frozen transport guidance: -18°C or colder; confirm contract setpoint